San Fernando recently witnessed a heartfelt tribute to one of its most iconic cultural landmarks. The Venta de Vargas, a cradle of flamenco and flavor, hosted the III Gold and Silver Crosses for Gastronomic Merit, an event that honored culinary excellence and the flamenco art form.
An Event with Island Soul
On September 29, the Venta de Vargas became the stage for one of its most meaningful events. Organized by renowned ham carver Florencio Sanchidrián, alongside organizations like SOCUGA and ASIHTUR, the evening brought together leading figures in both local and national gastronomy.
The occasion served a dual purpose: to celebrate a historic venue and to spotlight the fusion of flamenco, cuisine, and cultural heritage. Brimming with artists, chefs, and a passionate audience, the Venta once again reaffirmed its iconic status.
Corral de la Morería and Mario Sandoval: 2025 Gold Cross Honorees
This year’s Gold Cross for Gastronomic Merit was awarded to:
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Corral de la Morería, the legendary Madrid tablao that blends top-tier flamenco shows with haute cuisine, holding one Michelin Star and three Repsol Suns, led by chef David García.
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Mario Sandoval, chef of Coque (Madrid), with two Michelin Stars, recognized for his commitment to culinary roots and innovation.
Both honorees were selected for their dedication to merging gastronomy and cultural expression into a holistic sensory experience.
Silver Crosses and National Carving Contest
The evening also featured the IV National Shoulder Ham Carving Contest “Florencio Sanchidrián”, along with the awarding of Silver Crosses to emerging and established culinary talents, such as:
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Daniel García Peinado, known as the olive oil chef.
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Luis Montel, a leader in the Iberian ham industry.
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Regla Ruiz, promoter of seafood-based cuisine in the Bay of Cádiz.
Venta de Vargas: Flamenco Among the Flames
The celebration extended far beyond the kitchen. For decades, the Venta de Vargas has been a flamenco epicenter. It was here that Camarón de la Isla began his career, and where legends like Rancapino, Chano Lobato, and Niña Pastori graced the stage.
This event reaffirms the cultural importance of the venue while opening new paths for preserving its legacy—through storytelling, memory, and platforms like All Flamenco, where the art continues to thrive.
Why This Matters to Flamenco
These recognitions highlight the deep connection between gastronomy and flamenco—two arts born from the people, driven by passion, and grounded in authenticity.
That Corral de la Morería was honored at Venta de Vargas reflects a cultural lineage: from La Isla to Madrid, from the tablao to the table.
What else to know?
What are the Gastronomic Crosses?
Created by Florencio Sanchidrián, these awards honor chefs, projects, and institutions that elevate gastronomy with cultural roots. The Gold Crosses are for national or international excellence. The Silver Crosses recognize local or emerging figures with strong identity.
Why is this event relevant to flamenco?
Because it took place at the historic Venta de Vargas, deeply tied to flamenco tradition. Furthermore, the Corral de la Morería—a world-renowned tablao—was among the awardees. The event underscores the ongoing dialogue between flamenco and fine dining.
What lies ahead for the legacy of Venta de Vargas?
Though the venue changes hands, its legacy remains alive. From audiovisual projects like those of All Flamenco to thematic tours, podcasts, and documentaries, there are many ways to keep this cultural flame burning.