{"id":400039,"date":"2023-09-15T02:35:12","date_gmt":"2023-09-15T02:35:12","guid":{"rendered":"https:\/\/allflamenco.net\/corral-de-la-moreria\/"},"modified":"2023-09-15T02:57:14","modified_gmt":"2023-09-15T02:57:14","slug":"corral-de-la-moreria","status":"publish","type":"post","link":"https:\/\/allflamenco.net\/en\/blog\/corral-de-la-moreria\/","title":{"rendered":"Corral de la Morer\u00eda: the indestructible tablao"},"content":{"rendered":"

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It has resisted the crisis of the tablaos in the 80s and the lack of customers during the pandemic. We are talking about El Corral de la Morer\u00eda, the most famous tablao on the planet and the only one with a Michelin Star, the most important gastronomy award in the world. <\/p>\n

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A son of hotel entrepreneurs and a great flamenco fan, Manuel del Rey, inaugurated El Corral de la Morer\u00eda on May 25, 1956.<\/strong> The place was (and still is) on Calle Morer\u00eda, 17, in one of the most traditional neighborhoods of Madrid. <\/span><\/p>\n

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Although in many places you can read or hear that it is the oldest in the Spanish capital, it is not so. In Madrid, if we look at those that still survive dozens of years later, the most traditional is the Tablao 1911, formerly called Villa Rosa.<\/a> <\/span><\/p>\n

But what can be said of the Corral de la Morer\u00eda is that there is no other that beats him to world fame. The New York Times<\/em> mentions it constantly. In May of this year, he published that this place is the first visit that every tourist must make as soon as they land in Madrid. Neither the Prado Museum nor the Palacio de Oriente.<\/span><\/p>\n

(Here,<\/a> the May 2023 New York Times article.) <\/em><\/p>\n

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The same American newspaper put the Corral on the list of the<\/span> “1000 places you have to see before you die”.<\/em><\/p>\n

In Spain, the Festival del Cante de las Minas has named it “the best tablao in the world” and, in 2022, it was recognized as the “best restaurant of the year”. <\/p>\n

In Spain, the Festival del Cante de las Minas has named it “the best tablao in the world” and, in 2022, it was recognized as the “best restaurant of the year”. Does this space on Calle Morer\u00eda have a special elf? Let’s find out…<\/em><\/p>\n

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Pastora Imperio avoided its closure<\/span><\/h2>\n

Yes, El Corral de la Morer\u00eda did not start buoyant. The most urgent thing after acquiring the “corral” by Manuel was to convert that authentic cow corral into a tablao dedicated to good flamenco. This was commissioned by an Italian architect. <\/span><\/p>\n

Then came the decoration. Arabic touches, Castilian furniture and wrought iron details gave it its own style, not so typical of what would be expected of a tablao. That style continues to star in this business today. <\/span><\/span><\/p>\n

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Finally, for the inauguration of that May of 56, Manuel put all the meat on the grill. He hired Porrinas de Badajoz, Salvador El Chaqueta and La Chunga, among other flamenco figures of great fame at that time. As star, Pastora Imperio.<\/span><\/p>\n

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Pastora would end up being fundamental in these principles in which Manuel invested more than he entered. Del Rey asked this great woman with a reputation for generosity to help him by making contacts and with some acting. The dancer was retired, but she did. She was also in charge of a tablao, El Duende, and knew about the difficulties of the business. <\/span><\/span><\/p>\n

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Of all the artists who passed through the tablao, there was a special dancer, the one who stole the heart of Manuel Rey.<\/span><\/p>\n

Blanca \u00c1vila Moreno, La Platera, debuted at the Corral de la Morer\u00eda in 1964. Soon after, she and Manuel married and Blanca became Blanca del Rey. <\/span><\/p>\n

Soon after, she and Manuel married and Blanca became Blanca del Rey. Also a choreographer, her original “sole\u00e1 del mant\u00f3n” is a contribution to flamenco art. <\/span><\/span><\/p>\n

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All went through the Corral de la Morer\u00eda<\/span><\/h2>\n

And those difficulties were greater in the case of El Corral de la Morer\u00eda, because Manuel always opted for artists of the highest level (also for new talents). That gamble was key to its success. Even the star artists of other tablaos went to his to see who came on stage. <\/span><\/p>\n

So this tablao became in record time the epicenter of a golden stage of flamenco. Antonio Gades, Chocolate, Fosforito, Mario Maya, La Ca\u00f1eta, Serranito and members of the Habichuela family, among many others, worked for a long time or performed in El Corral.<\/span><\/p>\n

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Mar\u00eda Albaic\u00edn, El G\u00fcito, Fernanda and Bernarda Utrera, Manuela Vargas, Lucero Tena, Isabel Pantoja, Lola Greco, Javier Bar\u00f3n, Diego el Cigala, Jos\u00e9 Merc\u00e9, Antonio Canales… The list of artists who were born or have passed through its tables is huge. <\/p>\n

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The official presentation of Entre dos aguas,<\/em> by Paco de Luc\u00eda, was in Corral de la Morer\u00eda; the nights of Sabicas’ holidays in the capital during the 80s were spent in the “house” of Manuel Rey.<\/p>\n

The contribution of this place to flamenco did not stop there. It is considered fundamental to understand the era of flamenco the recording of 1960 in the same tablao called Una noche en El Corral de la Morer\u00eda.<\/em> <\/p>\n

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Manuel Rey invents the tablao gastro<\/em><\/span><\/h2>\n

When it came to bringing in the best artists, there was a lot of competition. Zambra (opened in 1954) was the first modern tablao to appear in Madrid. To mention it was to speak of a temple of pure flamenco. Its prestige was enormous and Manuel Rey’s tablao had in it its greatest competitor.<\/p>\n

Of the 60 is Torres Bermejas, where<\/span> Camar\u00f3n de la Isla would be more than a decade, the only cantaor who got a full house every night.<\/p>\n

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El Duende (the one mentioned above that was in the hands of Pastora Imperio) and Las Cuevas de Nemesio would be other contemporary tablaos. How Los Canasteros, by Manolo Caracol himself.<\/a> <\/span><\/span><\/span><\/p>\n

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But the letters of El Corral de la Morer\u00eda were more valuable: Del Rey invented dining in the style of a restaurant while enjoying the show. That is, not a tapas, but a gourmet meal. There was nothing similar and attracted numerous celebrities of the time animated by that atmosphere of glamour as well as tablao.<\/p>\n

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It was almost natural this evolution of the business towards the gastro. Manuel’s parents had restaurants and he himself had tried exporting paellas. So he applied his knowledge and it didn’t go badly.<\/strong> In 2023, Corral de la Morer\u00eda is the only tablao with 1 Michelin Star (it won it in 2019) and 2 Repsol Suns, something unimaginable just a decade ago. <\/p>\n

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Caviar, thermidor lobster or bouillabaisse<\/strong> were the delights that VIPs could take in the early years of the tablao.
Corral de la Morer\u00eda has two gastronomic spaces: a premium restaurant for four tables (with or without a show), and a tablao restaurant, more informal, near the main stage. The chef is David Garcia.<\/p>\n

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When the founder of the Corral de la Morer\u00eda died (2006), Blanca del Rey took the lead with her two sons, today, co-owners. <\/span>Attentive to trends, they have been redefining their offer to remain that indestructible tablao of Madrid. They also produce flamenco dance shows. <\/p>\n

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It has resisted the crisis of the tablaos in the 80s and the lack of customers due to the pandemic. It is the Corral de la Morer\u00eda, the most famous in the world.<\/p>\n","protected":false},"author":1,"featured_media":400019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-400039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nCorral de la Morer\u00eda: the indestructible tablao - ALL FLAMENCO<\/title>\n<meta name=\"description\" content=\"It has resisted the crisis of the tablaos in the 80s and the lack of customers due to the pandemic. 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